Kandipappu

Kandipappu, also known as toor dal or pigeon pea, is a commonly used lentil in Indian cooking. It has a rich, earthy flavor and is widely used to prepare traditional dishes such as dal, sambar, rasam, and various curries. Kandipappu is a good source of protein, fiber, and essential nutrients that support a balanced diet. With its wholesome taste and versatility, it is a staple ingredient in many households, especially in South Indian cuisine.