Chekka (Cinnamon)

Chekka, also known as cinnamon, is a fragrant spice obtained from the inner bark of cinnamon trees. It is widely used in Indian cooking for its warm, sweet aroma and rich flavor. Cinnamon is commonly added to biryanis, curries, desserts, and beverages to enhance taste and fragrance. Known for its natural antioxidants and traditional health benefits, chekka is an essential spice used in many savory and sweet recipes.