Dhaniya (Coriander Seeds)

Dhaniya, also known as coriander seeds, are aromatic seeds widely used in Indian cooking for their mild, citrusy flavor and pleasant aroma. They are commonly used whole or ground in spice blends, curries, gravies, and traditional dishes. Coriander seeds enhance the taste of food and are an essential ingredient in many Indian recipes. Known for their natural digestive benefits, dhaniya is a staple spice found in every kitchen.