Gasagasalu (Poppy Seeds)

Gasagasalu, also known as poppy seeds, are tiny oil-rich seeds widely used in Indian cooking and traditional recipes. They have a mild, nutty flavor and are often used to enhance the taste and texture of curries, gravies, sweets, and desserts. Poppy seeds are also used in spice blends and traditional dishes to add richness and thickness. Known for their natural nutrients and unique taste, gasagasalu are a valuable ingredient in many Indian kitchens.