Lavanga (Cloves)

Lavanga, also known as cloves, are aromatic flower buds widely used as a spice in Indian cooking. They have a strong, warm flavor and are commonly added to biryanis, curries, spice blends, and traditional sweets. Cloves enhance the aroma and depth of dishes and are also valued for their natural medicinal properties. With their rich fragrance and distinctive taste, lavanga is an essential spice in many traditional recipes.