Menthulu (Fenugreek Seeds)

Menthulu, also known as fenugreek seeds, are small golden seeds valued for their slightly bitter taste and rich aroma. They are widely used in Indian cooking, especially in curries, pickles, spice blends, and traditional dishes. Fenugreek seeds are known for their natural health benefits and are commonly used in home remedies and Ayurvedic preparations. With their unique flavor and nutritional value, menthulu are an important spice in many Indian kitchens.