Bellam / Jaggery

Bellam, also known as jaggery, is a traditional natural sweetener made from sugarcane juice or palm sap. It is widely used in Indian cooking to add a rich, caramel-like sweetness to sweets, desserts, and traditional dishes. Unlike refined sugar, jaggery retains natural minerals such as iron and calcium, making it a healthier alternative. With its earthy flavor and natural sweetness, bellam is commonly used in sweets, beverages, and festive recipes.